Welcome to &MADE, the first restaurant concept by 3 Michelin Star Chef Bruno Menard in Singapore, created together with Deliciae Hospitality Management!

Chef Bruno has taken informal dishes (such as salads and burgers), and using fresh and high-quality products, has reinvented the norm, from the food to the design. Each culinary creation has a truly a unique take on traditional expectations, resulting in a dining experience that is both mouthwatering and original. This everyday food with a gourmet twist is what Chef Bruno calls “Everyday Gourmet”!